Sun-Waterhouse, D.: search on Z-Library

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1

Addition of Milk to Tea Infusions: Helpful or Harmful?; Evidence from In vitro and In vivo Studies on Antioxidant Properties

Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 888 KB

english, 2015

2

Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants

Sun-Waterhouse, Dongxiao, Wadhwa, Sandhya S., Waterhouse, Geoffrey I. N.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

3

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek, Conrad O. Perera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

4

Drinking yoghurts with berry polyphenols added before and after fermentation

Sun-Waterhouse, Dongxiao, Zhou, Jing, Wadhwa, Sandhya S.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

5

Frozen, chilled and spray dried emulsions for whipped cream: Influence of emulsion preservation approaches on product functionality

Zhao, Qiangzhong, Kuang, Wanmei, Fang, Min, Sun-Waterhouse, Dongxiao, Liu, Tongxun, Long, Zhao, Zhao, Mouming

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 855 KB

english, 2015

6

The development of fruit-based functional foods targeting the health and wellness market: a review

Dongxiao Sun-Waterhouse

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 816 KB

english, 2011

7

Structural, Optical, and Catalytic Support Properties of γ-Al 2 O 3 Inverse Opals

Waterhouse, Geoffrey I. N., Chen, Wan-Ting, Chan, Andrew, Jin, Haishun, Sun-Waterhouse, Dongxiao, Cowie, Bruce C. C.

Journal:

The Journal of Physical Chemistry C

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

8

Effect of alcohol sacrificial agent on the performance of Cu/TiO2 photocatalysts for UV-driven hydrogen production

Chen, Wan-Ting, Dong, Yusong, Yadav, Pooja, Aughterson, Robert D., Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N.

Journal:

Applied Catalysis A: General

Year:

2020

File:

PDF, 6.21 MB

2020

9

Effect of gold loading and TiO2 support composition on the activity of Au/TiO2 photocatalysts for H2 production from ethanol–water mixtures

Jovic, Vedran, Chen, Wan-Ting, Sun-Waterhouse, Dongxiao, Blackford, Mark G., Idriss, Hicham, Waterhouse, Geoffrey I.N.

Journal:

Journal of Catalysis

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

10

Achieving Color and Function with Structure: Optical and Catalytic Support Properties of ZrO 2 Inverse Opal Thin Films

Waterhouse, Geoffrey I. N., Chen, Wan-Ting, Chan, Andrew, Sun-Waterhouse, Dongxiao

Journal:

Year:

2018

Language:

english

File:

PDF, 5.16 MB

english, 2018

11

Fruit-based functional foods I: production of food-grade apple fibre ingredients

Dongxiao Sun-Waterhouse, Judie Farr, Reginald Wibisono, Zaid Saleh

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

12

Antihyperuricemic effect of tuna protein hydrolysate and derived products after in vitro digestion or Maillard reaction on oteracil potassium-induced hyperuricemia rats

Liu, Yang, Zou, Jing, Zhao, Yaqi, Sun-Waterhouse, Dongxiao, Zhao, Mouming, Su, Guowan

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 305 KB

english, 2018

13

Phenolic profiles and chemical- or cell-based antioxidant activities of four star fruit (Averrhoa carambola) cultivars

Pang, Daorui, You, Lijun, Li, Tong, Zhou, Lin, Sun-Waterhouse, Dongxiao, Liu, Rui Hai

Journal:

Year:

2016

Language:

english

File:

PDF, 451 KB

english, 2016

14

Comparative analysis of fruit-based functional snack bars

D. Sun-Waterhouse, A. Teoh, C. Massarotto, R. Wibisono, S. Wadhwa

Journal:

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

15

Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients

Sun-Waterhouse, Dongxiao, Luberriaga, Cecile, Jin, David, Wibisono, Reginald, Wadhwa, Sandhya S., Waterhouse, Geoffrey Ivan Neil

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 785 KB

english, 2013

16

Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh

Sun-Waterhouse, D., Edmonds, L., Wadhwa, S.S., Wibisono, R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 842 KB

english, 2013

17

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products

Zhang, Jianan, Sun-Waterhouse, Dongxiao, Feng, Yunzi, Su, Guowan, Zhao, Mouming, Lin, Lianzhu

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 789 KB

english, 2018

18

Physical and Optical Properties of Inverse Opal CeO 2 Photonic Crystals †

Waterhouse, Geoffrey I. N., Metson, James B., Idriss, Hicham, Sun-Waterhouse, Dongxiao

Journal:

Chemistry of Materials

Year:

2008

Language:

english

File:

PDF, 865 KB

english, 2008

19

Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants

Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I. N.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 720 KB

english, 2015

20

Hypolipidaemic and antioxidant capacities of polysaccharides obtained from Laminaria japonica by different extraction media in diet-induced mouse model

Yao, Yujing, Xiang, Huan, You, Lijun, Cui, Chun, Sun-Waterhouse, Dongxiao, Zhao, Mouming

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 288 KB

english, 2017

21

Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology

Sun-Waterhouse, Dongxiao, Penin-Peyta, Laure, Wadhwa, Sandhya. S., Waterhouse, Geoffrey I. N.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 617 KB

english, 2012

22

Stability of antioxidants in an apple polyphenol–milk model system

T.F. Wegrzyn, J.M. Farr, D.C. Hunter, J. Au, M.W. Wohlers, M.A. Skinner, R.A. Stanley, D. Sun-Waterhouse

Journal:

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

23

Effects of added phenolics on the storage stability of avocado and coconut oils

Dongxiao Sun-Waterhouse, Jessica Thakorlal, Jing Zhou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.10 MB

english, 2011

24

Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple

Sun-Waterhouse, Dongxiao, Bekkour, Karim, Wadhwa, Sandhya S., Waterhouse, Geoffrey I.N.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 797 KB

english, 2014

25

Enhancing the usability of pea protein isolate in food applications through modifying its structural and sensory properties via deamidation by glutaminase

Fang, Luyi, Xiang, Huan, Sun-Waterhouse, Dongxiao, Cui, Chun, Lin, Junjie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

Language:

english

File:

PDF, 664 KB

english, 2020

26

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.83 MB

english, 2014

27

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Feng, Yunzi, Su, Guowan, Zhao, Haifeng, Cai, Yu, Cui, Chun, Sun-Waterhouse, Dongxiao, Zhao, Mouming

Journal:

Year:

2015

Language:

english

File:

PDF, 926 KB

english, 2015

28

Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio?

Feng, Yunzi, Cai, Yu, Sun-Waterhouse, Dongxiao, Cui, Chun, Su, Guowan, Lin, Lianzhu, Zhao, Mouming

Journal:

Year:

2015

Language:

english

File:

PDF, 892 KB

english, 2015

29

Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

Su, Guowan, Zhao, Tiantian, Zhao, Yaqi, Sun-Waterhouse, Dongxiao, Qiu, Chaoying, Huang, Ping, Zhao, Mouming

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

30

γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression

Zhu, Xiping, Tao, Qian, Sun-Waterhouse, Dongxiao, Li, Wenzhi, Liu, Shuo, Cui, Chun

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

31

Caffeic acid phenethyl ester against cadmium induced toxicity mediated by CircRNA modulates autophagy in HepG2 cells

Hao, Rili, Li, Feng, Song, Xinyu, Tan, Xintong, Sun-Waterhouse, Dongxiao, Li, Dapeng

Journal:

Ecotoxicology and Environmental Safety

Year:

2020

File:

PDF, 1.82 MB

2020

32

Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread

Sun-Waterhouse, Dongxiao, Chen, Juan, Chuah, Cheryll, Wibisono, Reginald, Melton, Laurence D., Laing, William, Ferguson, Lynnette R, Skinner, Margot A

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

33

Ni/TiO2: A promising low-cost photocatalytic system for solar H2 production from ethanol–water mixtures

Chen, Wan-Ting, Chan, Andrew, Sun-Waterhouse, Dongxiao, Moriga, Toshihiro, Idriss, Hicham, Waterhouse, Geoffrey I.N.

Journal:

Journal of Catalysis

Year:

2015

Language:

english

File:

PDF, 2.23 MB

english, 2015

34

Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

Zhuang, Mingzhu, Lin, Lianzhu, Zhao, Mouming, Dong, Yi, Sun-Waterhouse, Dongxiao, Chen, Huiping, Qiu, Chaoying, Su, Guowan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

35

Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

Lei, Fenfen, Zhao, Qiangzhong, Sun-Waterhouse, Dongxiao, Zhao, Mouming

Journal:

Year:

2017

Language:

english

File:

PDF, 514 KB

english, 2017

36

Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons

Wang, Qing, Ina, Toshiaki, Chen, Wan-Ting, Shang, Lu, Sun, Fanfei, Wei, Shanghai, Sun-Waterhouse, Dongxiao, Telfer, Shane G., Zhang, Tierui, Waterhouse, Geoffrey I.N.

Journal:

Science Bulletin

Year:

2020

File:

PDF, 2.64 MB

2020

37

In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects

Zhao, Mouming, Zhu, Dashuai, Sun-Waterhouse, Dongxiao, Su, Guowan, Lin, Lianzhu, Wang, Xiao, Dong, Yi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

38

Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity

Cui, Chun, Lu, Jianghong, Sun-Waterhouse, Dongxiao, Mu, Lixia, Sun, Weizheng, Zhao, Mouming, Zhao, Haifeng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 674 KB

english, 2016

39

Glutaminase-catalyzed γ-glutamylation to produce CCK secretion-stimulatory γ-[Glu]n-Trp peptides superior to tryptophan

Yang, Juan, Sun-Waterhouse, Dongxiao, Zhou, Wensi, Cui, Chun, Wang, Wei

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.48 MB

2019

40

Stability of canola oil encapsulated by co-extrusion technology: Effect of quercetin addition to alginate shell or oil core

Waterhouse, Geoffrey I.N., Wang, Wei, Sun-Waterhouse, Dongxiao

Journal:

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

41

Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography

Xu, Jucai, Sun-Waterhouse, Dongxiao, Qiu, Chaoying, Zhao, Mouming, Sun, Baoguo, Lin, Lianzhu, Su, Guowan

Journal:

Journal of Chromatography A

Year:

2017

Language:

english

File:

PDF, 1.88 MB

english, 2017

42

Comparison of kokumi γ -[Glu] (n>1) -Val and γ -[Glu] (n>1) -Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens

Yang, Juan, Sun-Waterhouse, Dongxiao, Xie, Jin, Wang, Lan, Chen, Hong-zhang, Cui, Chun, Zhao, Mouming

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

43

Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity

Liu, Yang, Zheng, Lin, Xu, Jucai, Sun-waterhouse, Dongxiao, Sun, Baoguo, Su, Guowan, Zhao, Mouming

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 320 KB

english, 2019

44

Gamma-glutamylation of the white particulates of sufu and simultaneous synthesis of multiple acceptor amino acids-containing γ -glutamyl peptides: Favorable catalytic actions of glutaminase

Yang, Juan, Sun-Waterhouse, Dongxiao, Cui, Chun, Zhao, Haifeng, Dong, Keming

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 559 KB

english, 2018

45

Facile synthesis of platinum nanoparticle-containing porous carbons, and their application to amperometric glucose biosensing

Yabutani, Tomoki, Waterhouse, Geoffrey I. N., Sun-Waterhouse, Dongxiao, Metson, James B., Iinuma, Akiko, Thuy, Le Thi Xuan, Yamada, Yohei, Takayanagi, Toshio, Motonaka, Junko

Journal:

Microchimica Acta

Year:

2014

Language:

english

File:

PDF, 645 KB

english, 2014

46

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas

Sun-Waterhouse, Dongxiao, Jin, David, Waterhouse, Geoffrey I.N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 772 KB

english, 2013

47

Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin

Bekkour, Karim, Sun-Waterhouse, Dongxiao, Wadhwa, Sandhya S.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 729 KB

english, 2014

48

Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinate

Long, Zhao, Zhao, Mouming, Liu, Ning, Liu, Daolin, Sun-Waterhouse, Dongxiao, Zhao, Qiangzhong

Journal:

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

49

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

Li, Wenzhi, Zhao, Tiantian, Zhang, Jianan, Xu, Jucai, Sun-Waterhouse, Dongxiao, Zhao, Mouming, Su, Guowan

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 549 KB

english, 2017

50

Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation

Zhou, Wensi, Sun-Waterhouse, Dongxiao, Xiong, Jian, Cui, Chun, Wang, Wei, Dong, Keming

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 922 KB

english, 2019

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